JOB SUMMARY:

As a front-line employee, the expectations are very high as all guests are interacting with you.  As a cook, food quality and sanitation is our number one priority.  Serving “REAL FOOD, REAL FAST” is our goal.    

Position Responsibilities:

Food Preparation: 

• Sets up and breaks down work stations
• Cooks and prepares food according to production guidelines and recipes
• Knowledge of food product, identification, and high level of food quality 
• Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in approved manner
• Responsible for using correct portions when cutting, preparing, and serving items

Safety and Sanitation:

• Maintains a clean and sanitary work station
• Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
• Completes daily temperature logs
• Cleans and sanitizes work areas, equipment, and utensils
• Adheres to weekly/monthly cleaning schedules as posted by management.

Additional Job Functions:

• Assists in other areas as needed
• Completion of any task requested by a supervisor or member of the C-Man Management Team.
• Other functions as deemed necessary by circumstance.

Physical Demands: 

• The ability to safely operate all kitchen equipment 
• Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at-risk conditions. 
• Involves repetitive motion. Must be able to stand for long periods of time. 
• Must be able to kneel, squat, bend and reach to stock shelves. 
• Must be able to lift/ carry packages up to thirty pounds. 
• Requires work with hot, sharps and potentially other dangerous equipment.

Qualifications:

• Good interpersonal skills and the ability to work in a team environment
• Excellent guest service
• The ability to read and follow recipes
• Must be able to work nights, weekends and holidays.
• Minimum high school diploma or GED.