As a front-line employee, the expectations are very high as all guests are interacting with you.  As a cook, food quality and sanitation is our number one priority.  Serving “REAL FOOD, REAL FAST” is our goal.    

Position Responsibilities:

Food Preparation: 

  • Sets up and breaks down work stations
  • Cooks and prepares food according to production guidelines and recipes
  • Knowledge of food product, identification, and high level of food quality 
  • Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in approved manner
  • Responsible for using correct portions when cutting, preparing, and serving items

Safety and Sanitation:

  • Maintains a clean and sanitary work station
  • Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
  • Completes daily temperature logs
  • Cleans and sanitizes work areas, equipment, and utensils
  • Adheres to weekly/monthly cleaning schedules as posted by management.

Additional Job Functions:

  • Assists in other areas as needed
  • Completion of any task requested by a supervisor or member of the C-Man Management Team.
  • Other functions as deemed necessary by circumstance.

Physical Demands: 

  • The ability to safely operate all kitchen equipment 
  • Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at-risk conditions. 
  • Involves repetitive motion. Must be able to stand for long periods of time. 
  • Must be able to kneel, squat, bend and reach to stock shelves. 
  • Must be able to lift/ carry packages up to thirty pounds. 
  • Requires work with hot, sharps and potentially other dangerous equipment.


  • Good interpersonal skills and the ability to work in a team environment
  • Excellent guest service
  • The ability to read and follow recipes
  • Must be able to work nights, weekends and holidays.
  • Minimum high school diploma or GED.